Tag Archives: eat with the season

The Healthy Home Consumer Fresh Local Produce Guide Available

Rural Action Sustainable Agriculture recently released a new publication— “The Healthy Home Consumer Fresh Local Produce Guide.” Funded by the Sisters of St. Joseph Charitable Fund, the goal of the guide is to promote the use of local produce grown in Appalachia, improving the health of the community, and sustaining local farmers. It includes information […]

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Strawberry-Rhubarb Sauce

This is the time to be enjoying these delicious seasonal fruits. Rhubarb and strawberries are plentiful, and easy to turn into a delicious sauce. It’s great as a topping for fresh ice cream or anything else you can think of!

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Sausage, Potato and Kale Soup

This is a great cold weather recipe. Most of the ingredients are available at the Athens Farmers’ Market. I start with King Family Farm Italian sausage, kale from Vest Berries or Green Edge Gardens, potatoes from Vest’s or Roger Graves. Frequently I’ll make my own chicken stock, and go from there. Feel free to spice it up.

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