Regulations for Starting and Using Food Hubs

January 29th from 10:00 am to 4:00 pm at The Inn at Hocking College”Regulations for starting and using food hubs—What and Why!”. Panel discussion and networking with a free local lunch. Are you interested in growing your local food production business? Are you interested in using local food hubs? Do you want to know what a food hub is and what the local opportunities are? This session is for you!

To register please contact Tom Redfern at 740-677-4047 or


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