May-November: Beets, radishes, garlic, lettuce, spinach
May-June: Peas, asparagus
May-July: Arugula
June-August: Melons
June-September: Sweet corn, zucchini, summer squash
June-November: Beans, parsley, carrots, cabbage-red/green/ Chinese, broccoli, fennel, cilantro,
June-December: Potatoes- red/yukon
June-October: Kohlrabi, cucmbers
July-October: Onions-red/white/yellow
June and July: Bunching onions
July-September: Leeks, basil,
July-September: Tomatoes- cherry
July-November: Peppers-bell/hot, okra, garlic, dill
August-December: Winter squash,
