May, June, September, November: 6 varieties lettuce
May-July: Green onion, greenhouse tomatoes
June-October: Beets- red/gold/italian, cucumber, parsley, basil, cilantro, dill
September-October: Arugula
June, July, September: Cabbage-green/red/savoy, collard greens,
June and July: Fennel
June-August: Summer Squash
June-November: Eggplant, peppers-green/color/hot
July-September: Garlic
July-October: Yellow onions, tomatoes- round/roma, carrots
September and October: Chinese greens
September-November: kale, napa cabbage, turnips
June, July, September, November: Kohlrabi
