April and May: lettuce
May-July: Zucchini, yellow and scalloped squash
June-August: Cucumbers-pickles
June and July: red/green cabbage, napa, pak choi
July-October: Eggplant- black, purple, oriental; Sweet Peppers-green, yellow, purple, sweet banana, cubanelle; Hot Peppers-poblano, chile, banana
July and August: Tomatoes- red grape, yellow cherry, roma, red/yellow slicers
