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Thank you to all who attended the 2016 Southeast Ohio Farm to School Conference: Partnerships and Innovations for Successful Farm to School Programs! We hope that your time with us was able to cultivate knowledge, networks, and partnerships for you in your own farm to school activities. To continue the learning process, we have asked our speakers to make their presentations available for those who attended. This will be a wonderful tool for participants who had to chose between two informative sessions that may have been occurring at the same time.

Presentations

Thursday, March 3

9:30-10:00

Track 1: School Garden Curriculum Training | Presentation | Presentation

Track 2: USDA Farm to School Opportunities | Presentation

10:45-12:15

Track 1: Partnering with a Community College or Culinary Program to Process Local Produce | Presentation

Track 2: Grant Writing for School Garden Support | Materials Pending

2:00-3:30

Track 1: Sourcing Fresh Local Produce from Produce Auctions & Local Farmers |Presentation | Video

Track 2: Training and Procurement: Cafeteria Staff Barriers and how to Overcome Them |Presentation | Presentation

Friday, March 4

9:00-12:00

Off Site Tour: Green Edge Organic Gardens & Amesville Elementary

9:00-10:30

Market Ready for Farm to School | Presentation

10:45-12:00

Live Healthy Appalachia Curriculum Discussion | Presentation

1:30-3:00

Track 1: Food Safety Training for Farmers and Gardeners with Applications for School Gardens | Video | Presentation | Presentation | Presentation | Presentation | Presentation

Track 2: School Day at the CPA: a Multi-stakeholder Field Trip Case Study | Presentation | Handout